The agricultural soil in Jhansi has suffered significant deterioration, largely due to the excessive use of chemical fertilizers. Essential nutrients that are crucial for soil health have been depleted, affecting the overall fertility of the land. The over-reliance on chemicals has disrupted the natural balance, making it increasingly difficult for crops to thrive.

As a consequence of this imbalance, the production of crops has seen a noticeable decline. Farmers in the region are experiencing lower yields, which impacts both their income and the local agricultural economy. This issue has raised concerns about the long-term sustainability of farming practices in Jhansi.

An investigation conducted by the Agriculture Department in their laboratory confirmed these findings. The laboratory tests revealed the alarming depletion of vital nutrients in the soil, particularly those needed for optimal crop growth. This data highlights the need for a shift in agricultural practices.

To address this crisis, experts are urging the adoption of more sustainable farming methods. The use of organic fertilizers, crop rotation, and other soil health-enhancing techniques could help restore the balance and improve productivity. If these changes are not implemented, the region’s agriculture may face long-term challenges.